Post marriage, we’ve been experimenting with food preparation and have somehow improved our attempts on making delicious Kebabs. In this post, I will share with you some details on preparing Tandoori flavoured Kebabs and Hariyali Kebabs.
For both type of Kebabs, the following were common:
1 Kg of diced chicken bone-less breast pieces
100ml ~ 125ml of Yoghurt/Curd
3 [...]