Post marriage, we’ve been experimenting with food preparation and have somehow improved our attempts on making delicious Kebabs. In this post, I will share with you some details on preparing Tandoori flavoured Kebabs and Hariyali Kebabs.
For both type of Kebabs, the following were common:
1 Kg of diced chicken bone-less breast pieces 100ml ~ . . . → Read More: Making Kebabs
